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> checklist for opening duties in a restaurant
checklist for opening duties in a restaurant
Pre-Shift Preparation
Review reservations for the day
Check section assignments
Check personal appearance and uniform
Review any specials or promotions
Prepare notepad and pen
Dining Room Setup
Set tables with clean linens and silverware
Check and refill condiment stations
Ensure proper lighting and temperature in dining area
Stock service stations with necessary supplies
Check and clean highchairs and booster seats
POS System and Cash Handling
Log in to POS system
Check cash register for proper change
Review any opening procedures for cash handling
Ensure all necessary forms are available
Count and organize tip envelopes
Menu Knowledge
Review menu items and specials
Be prepared to answer any customer questions
Check for any menu changes or updates
Review any dietary restrictions or allergies
Be familiar with wine and cocktail offerings
Pre-Service Meeting
Attend pre-shift meeting with management and fellow staff
Review any important information or updates
Assign any additional tasks or side work
Coordinate with kitchen staff on any special orders
Discuss any potential VIP guests or regulars
Opening Procedures
Check and clean entrance and waiting area
Check and clean server station and side stations
Check and refill water pitchers and glasses
Prepare bread baskets or appetizer plates
Ensure menus are stocked and organized
Customer Service Focus
Greet early arriving guests with a warm welcome
Check on any guests in the dining room
Be prepared to offer assistance or recommendations
Anticipate any customer needs or requests
Maintain a positive and professional attitude throughout the opening shift.
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