Staff store maintenance post construction
Daily Cleaning Checklist
- Use a broom to sweep the entire sales floor, starting from one end and working your way to the other
- Mop the sales floor using a cleaning solution and water, making sure to cover all areas evenly
- Use a duster or microfiber cloth to dust shelves and displays, starting from the top and working your way down
- Pay special attention to corners and edges where dust tends to accumulate
- Spray a glass cleaner onto a microfiber cloth and wipe down mirrors and glass surfaces in a circular motion
- Buff the surfaces with a dry cloth to remove any streaks or residue
- Tie up garbage bags and dispose of them in the designated trash area
- Replace with new garbage bags to ensure bins are ready for use
- Use a restroom cleaner to scrub and disinfect all surfaces in the restrooms, including toilets, sinks, and countertops
- Refill soap dispensers, toilet paper, and paper towel holders as needed
- Use a disinfectant spray and paper towels to wipe down cash registers and counters
- Pay attention to keypad areas and any spots where spills or debris may have accumulated
- Spray a disinfectant cleaner onto a cloth and wipe down high-touch surfaces throughout the store
- Ensure all surfaces are thoroughly cleaned and sanitized to prevent the spread of germs
- Use a vacuum cleaner to thoroughly clean carpets and rugs in all areas of the store
- Pay extra attention to high-traffic areas and under furniture where dust and debris may accumulate
- Use a disinfectant spray and cloth to wipe down all surfaces inside the fitting rooms
- Ensure mirrors, hooks, and seating areas are clean and sanitized for customer use
- Use a multi-surface cleaner to wipe down countertops, tables, and appliances in the break room and kitchen areas
- Sanitize all surfaces to maintain a clean and hygienic environment for employees
- Use a duster or microfiber cloth to dust ceiling fans and light fixtures throughout the store
- Ensure all dust and debris are removed to maintain a clean and well-lit environment
- Remove items from shelves and storage areas to clean and dust surfaces
- Organize items neatly and return them to their designated locations
- Use a damp cloth or sponge to spot clean any marks or smudges on walls and baseboards
- Pay attention to areas near high-traffic zones where dirt and scuff marks may be more prevalent
- Remove all items from the refrigerator and microwave
- Use a disinfectant cleaner to wipe down and sanitize both appliances before restocking
- Ensure all merchandise is neatly arranged and displayed on shelves and displays
- Straighten any crooked items and organize products by category or size for easy customer access
- Use a disinfectant spray or wipe to sanitize shopping carts and baskets
- Pay special attention to handles and surfaces that come into direct contact with customers
Use in Manifestly