Daily Restaurant opening
Front of House
Back of House
General Operations
- Inspect thermostats and HVAC units for any malfunctions or unusual sounds.
- Test air vents and ensure proper airflow throughout the restaurant.
- Check that exhaust fans in the kitchen are working effectively.
- Monitor temperature levels in various areas of the restaurant to ensure comfort for guests.
- Turn on and off all lights in the restaurant to check for any burnt-out bulbs.
- Inspect electrical outlets for any signs of damage or loose connections.
- Test switches and dimmers to ensure proper functionality.
- Ensure emergency lighting is working in case of power outage.
- Check for any leaks or water damage around sinks and toilets.
- Test faucets and handles to ensure proper water flow and temperature control.
- Flush toilets and inspect for any clogs or running water issues.
- Ensure proper drainage in sinks and check for any blockages.
- Activate the security system and ensure all entry points are properly secured.
- Test surveillance cameras to confirm proper positioning and functionality.
- Check motion sensors and alarms for any malfunctions or sensitivity issues.
- Verify that panic buttons are in working order.
- Connect to the Wi-Fi network and check for a stable internet connection.
- Test the network speed by accessing various websites and applications.
- Ensure the Wi-Fi password is easily accessible for staff and guests.
- Confirm that any necessary Wi-Fi equipment, such as routers or extenders, are functioning properly.
- Review the reservation book or software to confirm all upcoming reservations.
- Contact guests to reconfirm their reservations and any special requests.
- Ensure any private events or parties are properly scheduled and staffed.
- Coordinate with the host or reservation manager to assign appropriate tables for reservations.
- Ensure menus, wine lists, and other printed materials are stocked and up to date.
- Organize employee manuals, training materials, and HR documents.
- Keep permits, licenses, and certificates easily accessible for inspections.
- Maintain a file of invoices, receipts, and other financial documents.
- Post the weekly schedule in a visible location for all staff members.
- Ensure each employee receives a copy of their schedule and any changes.
- Communicate any special events or promotions to staff members.
- Coordinate with managers or supervisors to address any scheduling conflicts or requests.
- Check that each staff member is wearing the correct uniform and attire.
- Ensure all uniforms are clean, pressed, and in good condition.
- Provide name tags or badges for all staff members to wear.
- Enforce grooming and hygiene standards, including hairnets or hats.
- Assign specific opening duties to each staff member, such as setting tables or restocking supplies.
- Ensure side work tasks, like polishing silverware or cleaning glassware, are assigned and completed.
- Monitor the progress of opening duties and side work to ensure timely completion.
- Address any issues or incomplete tasks with the responsible staff members.
- Customize the checklist based on the unique requirements of the restaurant.
- Consider factors such as restaurant size, cuisine, and service style.
- Regularly review and update the checklist to reflect any changes in operations or regulations.
- Seek input from staff members and managers to ensure the checklist covers all necessary tasks.
Use in Manifestly