Management task, waitstaff task, bartender task, host task, cashier task, cook task
Management Task Checklist
Waitstaff Task Checklist
Bartender Task Checklist
- Check inventory levels
- Restock supplies as needed
- Follow recipes accurately
- Ensure drinks are made in a timely manner
- Greet customers with a smile
- Take drink orders promptly
- Wipe down bar surfaces
- Empty trash as needed
- Count cash and tips accurately
- Complete cash-out procedures
- Check supplies against inventory list
- Submit orders to supplier
- Check tap lines for cleanliness
- Rotate wine bottles to prevent spoilage
- Experiment with different ingredients
- Test recipes for taste and presentation
- Ask about customer preferences
- Suggest drinks based on their taste
- Watch for signs of intoxication
- Limit serving to intoxicated customers
- Use sanitizer on equipment
- Wash utensils with hot water
- Cut garnishes according to recipe
- Place garnish on drinks before serving
- Keep track of sales throughout shift
- Update inventory levels in log
Use in Manifestly