Housekeeping supervisor check list

Check cleanliness and tidiness of lobby, reception desk, and waiting area

Inspect all public restrooms for cleanliness and stocked supplies

Ensure proper maintenance of plants, furniture, and decorations in public areas

Check for any trash or litter in the lobby and public areas

Verify that all signage and information boards are up to date and in good condition

Check the cleanliness and overall condition of guest rooms

Inspect the bed linens, towels, and toiletries for quality and proper placement

Verify that all room amenities (TV, air conditioning, lights, etc.) are in working order

Ensure proper restocking of supplies such as coffee, tea, and drinking water

Check for any maintenance issues or damages in the guest rooms

Verify that the housekeeping staff is properly dressed in uniform and name tags

Inspect the storage areas and closets to ensure cleanliness and organization

Check that all cleaning equipment and tools are in good working condition

Ensure that the staff is following proper cleaning procedures and using appropriate cleaning agents

Verify that the housekeeping staff is adhering to safety protocols and using personal protective equipment (PPE)

Inspect and clean all common areas such as hallways, staircases, and elevators

Verify that all trash bins are emptied and cleaned regularly

Check the cleanliness and maintenance of gym facilities, swimming pool, and spa areas

Inspect the conference rooms and event spaces for cleanliness and proper setup

Verify that all fire safety equipment and emergency exits are in good working condition

Inspect the laundry room for cleanliness and organization

Check the cleanliness of linens, towels, and uniforms

Verify that proper washing and drying procedures are being followed

Ensure that all laundry equipment is functioning properly and maintained regularly

Check the stock level of clean linens and request restocking if necessary

Inspect storage areas for proper organization and cleanliness

Verify that the lost and found items are properly logged and stored

Check the inventory of cleaning supplies and request restocking as needed

Ensure that all necessary paperwork and reports are completed accurately and on time

Verify that all staff members are aware of any special instructions or requests from guests or management