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Home > Agriculture > PROCESSAMENTO

PROCESSAMENTO

Pre-processing

Ensure proper handling and storage of raw agricultural products

Sort and grade agricultural products based on quality standards

Clean and wash the produce thoroughly to remove dirt, debris, and contaminants

Remove any damaged or spoiled products

Processing

Prepare the processing equipment and machinery

Follow specific processing instructions as per product requirements

Ensure proper quality control measures during processing

Monitor and maintain appropriate temperature and humidity levels during processing

Conduct regular checks on equipment functionality and performance

Implement safety measures to prevent accidents or injuries during processing

Dispose of any waste or by-products generated during processing in an environmentally friendly manner

Packaging

Select suitable packaging materials based on product type and market requirements

Ensure packaging materials are clean, hygienic, and of high quality

Properly label each package with necessary information (product name, weight, expiry date, etc.)

Implement quality control measures to ensure accurate and consistent packaging

Store packaged products in appropriate conditions to maintain their quality and shelf life

Quality Control

Establish and implement quality control procedures for processed agricultural products

Conduct regular inspections and sampling of processed products for quality assessment

Test for any possible contaminants, such as pesticides or heavy metals

Ensure compliance with food safety regulations and standards

Document and record all quality control activities and results

Storage and Distribution

Establish suitable storage facilities with proper temperature and humidity control

Implement inventory management systems to track stock levels and prevent spoilage

Regularly inspect stored products for any signs of damage, deterioration, or pest infestation

Maintain proper handling and transportation practices to minimize product damage during distribution

Coordinate with logistics partners to ensure timely and efficient delivery of products to customers

Documentation and Record-Keeping

Maintain accurate records of all processing activities, including raw materials used, processing time, and personnel involved

Keep records of quality control tests and results for traceability purposes

Document any incidents or deviations from standard procedures and actions taken to address them

Archive all documentation in a secure and organized manner for future reference or audits

Note: This checklist serves as a general guide and may require customization based on specific agricultural products and organization requirements.

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