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зварити плов

Rinse rice in cold water until water runs clear

Soak rice in water for 30 minutes

Cut onions and carrots into small pieces

Cut meat into small cubes

Measure out spices and seasonings

Chop garlic and ginger finely

Dice bell peppers and tomatoes

Peel and chop potatoes into small chunks

Wash and chop fresh herbs like cilantro or parsley for garnish

Prepare any additional vegetables such as peas or green beans

Marinate meat with spices and seasonings for added flavor

Toast whole spices like cumin seeds or cardamom pods before grinding them for extra aroma

Heat oil in a large pot

Add onions and cook until translucent

Add meat and cook until browned

Add carrots and cook for a few minutes

Drain rice and add to pot

Add water, spices, and seasonings

Bring to a boil and then reduce heat to simmer

Cover and cook for 20-25 minutes, until rice is cooked through

Stir occasionally to prevent sticking

Taste and adjust seasonings as needed

Add more water if necessary to achieve desired consistency

Garnish with fresh herbs before serving

Let sit for a few minutes before serving to allow flavors to meld

Fluff rice with a fork

Serve hot, garnished with fresh herbs if desired

Enjoy your delicious plov!

Transfer plov to a serving platter or individual bowls

Offer additional toppings such as yogurt or pickles on the side

Serve with a side salad or bread for a complete meal

Provide lemon wedges for squeezing over the plov for added flavor

Offer a selection of condiments such as hot sauce or chutney for extra heat and flavor

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