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Food Safety Checklist

Food Storage

Check temperature of all refrigerators and freezers

Check food is stored in the correct location (e.g., raw meats kept separate from other foods)

Check food items to ensure they have not expired

Check for any signs of spoilage

Food Preparation

Ensure food is cooked at correct temperature

Check food is cooked for the correct amount of time

Check all surfaces, equipment, and utensils are clean

Check ingredients are fresh

Check all food is handled with clean utensils

Food Handling

Check that all food handlers are wearing gloves

Check that all food handlers are wearing hairnets

Check that all food handlers have washed their hands

Check that all food handlers are wearing clean uniforms

Check that all food handlers are following proper sanitation practices

Food Disposal

Check that all food waste is being disposed of properly

Check that all food waste is being stored in a designated area

Check that all food waste is being handled in a safe manner

Check that all food waste is being disposed of in a timely manner

Check that all food waste is being disposed of in accordance with local regulations

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