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> guidebook for dummies at cafe checklist
guidebook for dummies at cafe checklist
Opening Checklist
Unlock doors
Turn on lights
Set up menu boards
Check inventory levels
Pre-Shift Checklist
Assign roles to staff
Review menu and specials
Check cleanliness of dining area
Prep coffee and tea stations
During Service Checklist
Greet customers promptly
Take orders accurately
Serve food and drinks promptly
Check on customers throughout their meal
Closing Checklist
Clean and sanitize tables
Restock condiments and utensils
Turn off lights and lock doors
Count cash register drawer
General Maintenance Checklist
Check for any equipment issues
Schedule routine maintenance
Clean and organize storage areas
Dispose of any expired or spoiled food items
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