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Bar Closing Checklist

Bar Area

Empty and clean all ice bins

Wash and sanitize bar mats

Clean and sanitize all bar equipment

Dispose of all fruit garnishes and other perishables

Remove all dirty glassware and wash

Clean and sanitize all bar surfaces

Empty and clean cash register

Inventory and Replenishment

Check and restock all liquor bottles

Check and restock all beer taps

Check and restock all wine bottles

Check and restock all mixers and garnishes

Check and replenish napkins and straws

Check and replenish coasters and bar towels

Cash Handling

Count and reconcile cash drawer

Prepare deposit for bank

File all receipts and paperwork

Secure all cash and valuables in safe

Closing Procedures

Turn off all lights and equipment

Lock all doors and windows

Set alarm system

Check for any forgotten items

Sign off on checklist and leave notes for opening staff.

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