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Home > Restaurant > Limpieza semanal

Limpieza semanal

Preparación y organización

Revisar y reabastecer los suministros de limpieza necesarios

Asignar tareas específicas a cada miembro del equipo

Determinar un horario conveniente para la limpieza semanal

Limpieza de la cocina

Limpiar y desinfectar todas las superficies de trabajo

Limpiar y desinfectar los electrodomésticos y utensilios de cocina

Limpiar y desinfectar el suelo de la cocina

Limpieza del comedor

Limpiar y desinfectar todas las mesas y sillas

Limpiar y desinfectar las áreas de servicio y buffet

Limpiar y desinfectar los pisos del comedor

Limpieza de baños

Limpiar y desinfectar los inodoros, lavabos y espejos

Limpiar y desinfectar las paredes y los pisos de los baños

Reabastecer los suministros de papel higiénico, jabón y toallas de papel

Limpieza de áreas comunes

Limpiar y desinfectar las áreas de recepción y espera

Limpiar y desinfectar las zonas de paso y pasillos

Limpiar y desinfectar cualquier otra área de uso común

Inspección final

Verificar que todas las tareas de limpieza se hayan completado satisfactoriamente

Comprobar que no haya ninguna área o superficie sin limpiar

Documentar cualquier problema o necesidad de mantenimiento que se haya identificado durante la limpieza.

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