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> Daily cafeteria kitchen cleaning
Daily cafeteria kitchen cleaning
Preparation
Food Preparation Areas
Clear countertops and food prep surfaces of all items.
Wipe down surfaces with a sanitizing solution.
Clean and sanitize cutting boards and utensils.
Sweep and mop the floor in food prep areas.
Cooking Equipment
Turn off all cooking equipment and allow to cool.
Remove grease and food debris from stovetops and ovens.
Clean and sanitize grills, fryers, and other cooking equipment.
Wipe down microwaves and other small appliances.
Dishwashing Area
Empty and clean the sinks, removing any food scraps.
Sanitize dish racks and drying areas.
Ensure all dishes, pots, and pans are cleaned and stored properly.
Wipe down dishwashing equipment and surfaces.
Storage Areas
Organize and check pantry items for expiration dates.
Clean shelves and storage bins.
Wipe down refrigerators and freezers, including handles.
Ensure all food items are properly labeled and stored.
Dining Area
Clear tables and chairs of any debris.
Wipe down all tables and seating surfaces with sanitizer.
Sweep and mop dining area floors.
Check condiment stations and refill as necessary.
Final Checks
Inspect all areas for cleanliness and organization.
Dispose of all trash and replace liners in bins.
Ensure all cleaning supplies are returned to their designated places.
Document any maintenance or repair needs.
Staff Debriefing
Conduct a brief meeting to discuss the cleaning process.
Address any issues or challenges encountered.
Review any areas for improvement in the cleaning routine.
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