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daily checklist

Opening Procedures

Turn on all lights and equipment

Check inventory levels

Set up dining areas

Check temperature of refrigerators and freezers

Prep coffee and tea stations

Review any special instructions or promotions for the day

Unlock doors and gates

Check for any deliveries scheduled for the day

Food Preparation

Thaw any necessary items

Chop vegetables and prepare proteins

Start cooking any long-cooking items

Cleaning Tasks

Wipe down all surfaces

Sweep and mop floors

Clean bathrooms

Customer Service

Greet all customers with a smile

Ensure all servers are knowledgeable about the menu

Check in with customers to ensure satisfaction

Closing Procedures

Turn off all equipment

Count cash registers

Lock up and set the alarm

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