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daily checksheet for PNG oven

Verify that all safety equipment is in place and functional.

Check for any visible leaks around the oven.

Ensure that the area around the oven is clean and free of obstructions.

Confirm that all required tools and materials are available.

Inspect the oven’s exterior for any signs of damage or wear.

Check the condition of the oven door seals.

Ensure that all control panels and indicators are functioning.

Verify that temperature probes are calibrated and operational.

Start the oven and monitor for unusual noises or vibrations.

Check that the ignition system is functioning properly.

Confirm that the oven reaches the desired temperature within the specified time.

Monitor the flame pattern for stability and consistency.

Test the emergency shut-off system.

Ensure that fire suppression systems are operational.

Verify that safety interlocks are engaging properly.

Check that all safety signage is visible and legible.

Record the results of all checks in the logbook.

Note any issues or discrepancies and report them to the appropriate personnel.

Ensure that all checklists are signed and dated.

Review the previous day’s notes for any outstanding issues.

Turn off the oven and ensure that all controls are in the off position.

Clean the oven according to the maintenance schedule.

Inspect the area for any spills or hazards after operation.

Secure the oven and ensure that all access points are locked.

Schedule any necessary repairs or maintenance.

Review training needs for operators based on observations.

Plan for any upcoming inspections or audits.

Communicate any findings to the next shift or team.

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