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daily cleaness check list

1. Front of House

Check and clean entrance doors and windows

Wipe down menus and tabletops

Sweep and mop the floors

Clean and sanitize restrooms (toilets, sinks, counters)

Empty trash bins and replace liners

Dust and clean furniture (chairs, tables, etc.)

2. Kitchen Area

Wipe down countertops and food preparation areas

Clean and sanitize cutting boards and utensils

Sweep and mop kitchen floors

Check and clean equipment (ovens, grills, fryers)

Empty and sanitize trash bins

Ensure dishwashing area is clean and organized

3. Bar Area

Clean and sanitize bar top and shelves

Wipe down glasses and bar utensils

Sweep and mop bar floor

Check and restock supplies (napkins, straws, etc.)

Empty and sanitize trash bins

4. Back of House

Clean and sanitize storage areas (dry storage, walk-in fridge)

Organize and label food items and supplies

Sweep and mop floors

Check and clean equipment (refrigerators, freezers)

Empty and sanitize trash bins

5. Outdoor Area (if applicable)

Clean patio furniture and surfaces

Sweep and mop outdoor floors

Check and clean outdoor trash bins

Ensure outdoor area is free of debris

6. Final Checks

Inspect all areas for any missed spots

Ensure that all cleaning supplies are properly stored

Report any maintenance issues to management

Document completion of the checklist for accountability

This checklist should be followed daily to maintain high standards of cleanliness and hygiene in the restaurant.

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