Daily cleaning
Front of House Cleaning
- Use a clean cloth and approved sanitizer.
- Start with tables, moving from one to another.
- Pay attention to corners and edges.
- Wipe down chairs, including legs and seat cushions.
- Allow surfaces to air dry.
- Remove any debris with a broom.
- Use a dustpan to collect and dispose of waste.
- Prepare mop and appropriate cleaning solution.
- Mop in sections, starting from the farthest corner.
- Allow the floor to dry completely.
- Use glass cleaner and a lint-free cloth.
- Start with the inside surfaces, then move outside.
- Wipe down door handles and frames.
- Check for streaks and buff if necessary.
- Ensure windows are clear and smudge-free.
- Wear gloves to handle trash bags.
- Remove and securely tie off full bags.
- Clean the trash can with sanitizer.
- Insert a fresh liner into each can.
- Ensure lids are closed properly.
- Use a microfiber cloth or duster.
- Start from the top and work downwards.
- Pay attention to high-touch areas.
- Use a damp cloth for sticky spots.
- Ensure no dust is left behind.
- Inspect all menus for wear and tear.
- Wipe down with a damp cloth.
- Organize promotional materials neatly.
- Remove outdated items and replace as needed.
- Ensure everything is visible and accessible.
- Use disinfectant wipes or spray.
- Pay special attention to frequently used areas.
- Wipe thoroughly and allow to air dry.
- Check for any missed spots.
- Repeat as necessary throughout the day.
- Inspect each condiment station for levels.
- Refill as necessary with fresh supplies.
- Ensure napkin holders are clean and full.
- Organize condiments by type for easy access.
- Dispose of any expired items.
- Check for any visible debris or stains.
- Use a vacuum with appropriate settings.
- Spot clean stains with carpet cleaner as needed.
- Ensure edges are vacuumed thoroughly.
- Allow carpets to air out if wet.
- Dust all decorative items carefully.
- Wipe down plants’ leaves with a damp cloth.
- Check for dead leaves and remove them.
- Ensure items are arranged neatly.
- Replace any items that are damaged.
- Align chairs and tables symmetrically.
- Check for any damages to seats.
- Adjust cushions or table settings as needed.
- Ensure pathways are clear for guests.
- Create a welcoming atmosphere.
- Use a suitable cleaner for surfaces.
- Wipe down drink dispensers and counters.
- Check for spills and clean immediately.
- Restock cups and lids as necessary.
- Ensure all utensils are clean and available.
- Inspect silverware and napkin levels.
- Restock items to ensure ample supply.
- Organize items neatly for easy access.
- Remove any damaged or dirty items.
- Communicate any supply shortages to management.
- Identify and treat stains promptly.
- Use appropriate cleaner for fabric type.
- Blot stains gently without rubbing.
- Check for any residual cleaning product.
- Allow to dry completely before use.
Use in Manifestly