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Home > Restaurant > Daily cleaning

Daily cleaning

1. Front of House (FOH) Cleaning

Wipe down all tables and chairs

Sweep and mop the dining area floor

Clean and sanitize menus

Dust and wipe down all surfaces, including light fixtures and décor

Clean windows and glass doors

Empty trash bins and replace liners

Check and restock napkin dispensers and condiment stations

2. Kitchen Cleaning

Clean and sanitize all food prep surfaces

Wipe down cooking equipment (grills, fryers, ovens)

Clean and sanitize sinks and faucets

Sweep and mop the kitchen floor

Empty and clean trash bins

Organize and restock pantry and storage areas

Check and clean refrigeration units

3. Restroom Cleaning

Clean and sanitize toilets and urinals

Wipe down sinks and countertops

Restock toilet paper, paper towels, and soap dispensers

Sweep and mop restroom floors

Empty trash bins and replace liners

Check for any maintenance issues (leaks, etc.)

4. Bar Area Cleaning

Clean and sanitize bar counters and surfaces

Wipe down bar stools and tables

Clean glassware and restock as necessary

Sweep and mop the bar area floor

Empty and clean trash bins

Organize and restock liquor and garnishes

5. Equipment and Tools Cleaning

Clean and sanitize all utensils and kitchen tools

Wash and sanitize cutting boards

Clean dishwashers and ensure proper functioning

Check and clean small appliances (blenders, mixers, etc.)

Organize and store equipment properly

6. Final Checks

Ensure all cleaning supplies are stocked and organized

Perform a final walkthrough of the restaurant

Address any maintenance or repair issues

Document any cleaning tasks completed or issues found

This checklist can help maintain a clean and safe environment in a restaurant, ensuring a positive experience for both staff and customers.

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