AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Restaurant > daily kitchen cleaning

daily kitchen cleaning

Pre-Opening Cleaning

Sweep and mop the floors

Clean and sanitize all countertops

Wipe down equipment (ovens, fryers, grills)

Check and clean sinks and drains

Dispose of any expired food items from storage

Food Preparation Area

Sanitize cutting boards and utensils

Clean food prep tables and surfaces

Organize and wipe down storage containers

Ensure all ingredients are stored properly

Check for pest control measures in place

Cooking Equipment

Clean and degrease stovetops and ranges

Empty and clean fryers and grills

Sanitize thermometers and cooking utensils

Inspect and clean ovens and microwaves

Ensure ventilation hoods are free of grease

Post-Closing Cleaning

Wash and sanitize all dishes and utensils

Clean and sanitize the dishwashing area

Empty trash cans and replace liners

Sweep and mop the kitchen floors

Check for any maintenance needs or repairs

Storage Areas

Wipe down shelves and storage bins

Check for damaged or expired products

Organize dry storage and refrigeration areas

Ensure proper labeling of all items

Conduct a quick inventory of supplies

Final Checks

Ensure all cleaning supplies are stocked

Verify that all equipment is turned off and stored properly

Conduct a final walk-through for any missed areas

Document any issues or areas needing attention

Prepare checklist for the next day’s cleaning

This checklist will help ensure that the kitchen remains clean, organized, and safe for food preparation and cooking.

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

view →

Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

view →

Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

view →

Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

view →

Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

view →

Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

view →

Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

view →

Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

view →

Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

view →

Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

view →

Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark