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Home > Restaurant > Daily kitchen cleaning

Daily kitchen cleaning

I. Preparation

II. Cleaning Surfaces

Wipe down all countertops with disinfectant

Clean and sanitize cutting boards

Dust and wipe down shelves and cabinets

III. Equipment Cleaning

Clean stovetops and ovens (remove grease and food residue)

Wipe down microwaves inside and out

Sanitize all kitchen appliances (toasters, blenders, etc.)

IV. Floor Maintenance

Sweep the floor to remove debris

Mop the floor with appropriate cleaning solution

Check for spills and clean them immediately

V. Sink and Dishwashing Area

Clean sinks and faucets with disinfectant

Empty and clean dish racks

Ensure dishwashing area is tidy and organized

VI. Waste Management

Empty trash cans and replace liners

Dispose of recycling properly

Clean and sanitize trash cans

VII. Final Check

Inspect the kitchen for any missed areas

Ensure all cleaning supplies are stored properly

Document completed cleaning tasks and any issues found

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