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daily maintenance check sheet batch oven

Verify that the oven is clean and free from any debris.

Check for any visible damage or wear on the exterior and interior surfaces.

Ensure that all safety guards and covers are in place.

Inspect door seals for wear or damage.

Confirm that all electrical connections are secure.

Check for any frayed wires or signs of overheating.

Ensure that circuit breakers are functioning properly.

Test the emergency shut-off switch for proper operation.

Inspect heating elements for any signs of damage or wear.

Ensure that all heating elements are securely mounted.

Test the functionality of the temperature control system.

Calibrate temperature gauges if necessary.

Check that all ventilation ducts are clear and unobstructed.

Inspect exhaust fans for proper operation and noise levels.

Ensure that filters are clean and replaced if needed.

Verify that temperature and humidity sensors are functioning correctly.

Ensure that fire extinguishers are accessible and in good condition.

Check that smoke detectors are operational.

Confirm that safety signage is visible and in good condition.

Review emergency procedures with all operators.

Clean the oven interior, removing any residues or spills.

Log any issues or irregularities noticed during checks.

Ensure that all tools and equipment are stored properly.

Report any maintenance needs to the supervisor.

Complete the daily maintenance log with date and time.

Record the name of the person conducting the inspection.

Note any repairs or maintenance performed.

Keep records organized for future reference.

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