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daily opening checklist for pizza restaurant

Pre-Opening Tasks

Turn on ovens and prep stations

Check inventory levels for dough, sauce, toppings, and other ingredients

Set up work stations with necessary tools and utensils

Verify cleanliness of all surfaces and equipment

Menu and Specials

Ensure menu boards are updated with correct prices and items

Prepare any daily specials or limited-time offers

Print out any new menu items or promotions

Staffing

Assign roles and responsibilities for each staff member

Conduct pre-shift meeting to discuss specials, promotions, and any other important information

Ensure all staff members are in proper uniform and have necessary tools

Customer Service

Set up dining area with clean tables, chairs, and condiments

Check that music and lighting are appropriate for the time of day

Greet first customers with a warm welcome and provide excellent service

Health and Safety

Check temperature of refrigerators and freezers

Verify that fire extinguishers are in working order

Review emergency procedures with staff members

Financials

Count cash drawer and verify starting balance

Review sales goals for the day with staff members

Monitor food costs and waste throughout the day

Marketing

Post on social media about daily specials or promotions

Distribute flyers or coupons to nearby businesses or residential areas

Ask customers to leave reviews or feedback on review sites

Closing Tasks

Clean and sanitize all surfaces and equipment

Store leftover food properly for next day

Lock up cash drawer and secure restaurant for the night

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