daily operations

Opening Procedures

  • Unlock all entrance doors using keys
  • Turn on all lights throughout the restaurant
  • Power on the cash register
  • Enter login credentials if required
  • Ensure the cash drawer is properly stocked with change
  • Inspect all storage areas for low inventory
  • Make note of items that need to be restocked
  • Place orders for any necessary inventory

Prep Work

Cleaning Duties

Customer Service

Closing Procedures

Inventory Management

Staff Communication

Health and Safety

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