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daily sanitation

Pre-Opening Checklist

Clean and sanitize all food contact surfaces

Check and clean all sinks and drains

During Service Checklist

Continuously wipe down and sanitize all high-touch surfaces

Regularly clean and sanitize all utensils and equipment

Monitor and maintain proper temperatures for all food items

Empty and clean trash cans as needed

Restock all necessary supplies

Closing Checklist

Clean and sanitize all food preparation areas

Empty and clean all refrigerators and freezers

Sweep and mop all floors

Dispose of any leftover food properly

Lock up all storage areas and equipment

Overall Checklist

Train all staff on proper sanitation procedures

Regularly inspect and maintain all sanitation equipment

Keep a record of daily sanitation tasks and any issues that arise

Conduct regular deep cleaning of the entire restaurant

Follow all local health department regulations and guidelines.

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