dairy cow checklist
Health Assessment
Nutritional Management
Milking Procedures
- Inspect all parts for wear and tear.
- Clean and sanitize equipment before use.
- Check vacuum levels and pulsation rates.
- Ensure milk lines are clear of blockages.
- Test for leaks in the system.
- Look for swelling or redness on the udder.
- Check for heat in the udder.
- Examine milk for clots or abnormal color.
- Assess the cow's behavior for discomfort.
- Consult a vet if mastitis is suspected.
- Establish a fixed milking schedule.
- Train all staff on the same procedures.
- Keep records of milking times and methods.
- Ensure cow handling is uniform.
- Monitor for stress during milking.
- Measure milk yield at each milking.
- Test milk for butterfat and protein levels.
- Check for presence of antibiotics or toxins.
- Collect samples for quality analysis.
- Document findings for future reference.
- Track time between each milking session.
- Adjust intervals based on cow health.
- Ensure cows are not over or under milked.
- Record any deviations from the routine.
- Use technology to automate interval tracking.
Use in Manifestly