AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Restaurant > Server opening checklist

Server opening checklist

Pre-Shift Duties

Arrive on time for scheduled shift

Clock in and verify schedule with manager

Review any special events or promotions for the day

Check section assignment and familiarize yourself with table numbers

Setup

Check with host/hostess for any large reservations or special seating requests

Set up assigned section with clean silverware, napkins, and glassware

Ensure all tables are clean and ready for guests

Fill condiment bottles and salt/pepper shakers

Stock server station with pens, check presenters, and any necessary side work items

Uniform and Personal Appearance

Verify you are in proper uniform (clean, pressed shirt and apron, name tag)

Hair should be neat and pulled back if necessary

No visible tattoos or piercings that violate company policy

Maintain good personal hygiene and grooming

Pre-Shift Meeting

Attend pre-shift meeting with manager and other servers

Review any changes to menu items or specials

Discuss any issues or concerns from previous shifts

Confirm any large parties or reservations

Sidework

Complete any assigned sidework tasks before starting service

Restock servers stations with necessary items (straws, sweeteners, etc.)

Check cleanliness and organization of server station

Empty trash and recycling bins as needed

Pre-Service Checklist

Check reservation book for any last-minute additions or changes

Familiarize yourself with daily specials and menu items

Ensure all side work is completed and stations are fully stocked

Conduct a final walkthrough of your section to ensure everything is in place before opening to guests.

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

view →

Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

view →

Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

view →

Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

view →

Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

view →

Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

view →

Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

view →

Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

view →

Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

view →

Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

view →

Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark