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Purchase checklist

Food and Beverage

Produce

Fresh vegetables

Fresh fruits

Fresh herbs

Meat and Poultry

Beef

Chicken

Pork

Lamb

Seafood

Fish

Shrimp

Shellfish

Dairy and Eggs

Milk

Cheese

Yogurt

Eggs

Dry Goods

Rice

Pasta

Canned goods

Flour

Beverages

Soft drinks

Juices

Alcoholic beverages

Coffee and tea

Cleaning and Sanitation Supplies

Cleaning Agents

Dish soap

Disinfectant

Glass cleaner

Floor cleaner

Utensils and Tools

Dishwashing brushes

Sponges

Rubber gloves

Brooms and mops

Personal Protective Equipment (PPE)

Gloves

Aprons

Hairnets

Face masks

Trash Bags and Liners

Garbage bags

Recycling bags

Compostable bags

Food storage bags

Kitchen Equipment and Supplies

Cooking Appliances

Stoves and ovens

Grills

Fryers

Microwaves

Food Preparation Tools

Cutting boards

Knives

Mixing bowls

Measuring cups

Cookware and Bakeware

Pots and pans

Baking sheets

Roasting pans

Saute pans

Smallwares

Utensils (spoons, spatulas, tongs)

Ladles and serving spoons

Whisks

Can openers

Restaurant Supplies

Tableware and Glassware

Plates

Bowls

Glasses

Utensils (forks, knives, spoons)

Napkins and Tablecloths

Paper napkins

Cloth napkins

Tablecloths

Disposable Items

Takeout containers

Cups and lids

Straws

Stir sticks

Miscellaneous

Office Supplies

Pens and notepads

Receipt paper

Printer ink

Envelopes

Marketing Materials

Menus

Flyers

Business cards

Posters

Maintenance and Repairs

Lightbulbs

Tools

Plumbing supplies

Electrical supplies

Note: This checklist can be customized based on the specific needs and requirements of your restaurant organization.

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