List for daily, weekly and bi weekly cleaning and inventory

Daily Cleaning and Inventory Checklist

  • Use a damp cloth or disinfectant wipe to clean countertops and surfaces
  • Pay special attention to areas where food is prepared or consumed
  • Sweep floors to remove dirt and debris
  • Mop floors using a suitable cleaner for the type of flooring
  • Tie up trash bags and dispose of them in the appropriate outdoor bin
  • Replace with a new bag if necessary
  • Check each restroom for low supplies of toilet paper and paper towels
  • Refill as needed to ensure availability for guests
  • Take inventory of cleaning supplies such as disinfectant sprays, wipes, and trash bags
  • Make a note of any items that need to be restocked or replaced

Weekly Cleaning and Inventory Checklist

Bi-Weekly Cleaning and Inventory Checklist