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> DECK/STEW CHECKLIST
DECK/STEW CHECKLIST
1. DECK PREPARATION
Inspect all safety equipment
Ensure life jackets are accessible and in good condition
Check fire extinguishers and verify they are charged
Inspect the first aid kit for completeness
Ensure the navigation lights are functional
Verify that all communication equipment is operational
2. CLEANING AND ORGANIZATION
Sweep and mop all deck areas
Clean and organize outdoor furniture and cushions
Check and clean the anchor and chain
Store away any unnecessary items
Ensure all deck lines and fenders are neatly stowed
3. SAFETY AND EMERGENCY PREPAREDNESS
Review emergency procedures with crew
Conduct a man overboard drill
Ensure all crew members know the location of emergency equipment
Check the bilge for water accumulation
Test the horn and other signaling devices
4. STEWARDESS PREPARATION
Inspect and clean all interior spaces
Ensure all linens are fresh and clean
Stock up on toiletries and essentials for guests
Prepare the galley for food service
Organize the pantry and refrigerator
5. GUEST SERVICES SETUP
Set the dining area for meals
Prepare welcome drinks and snacks
Ensure entertainment systems are operational
Review the itinerary and special requests from guests
Check that all necessary supplies are on hand for guest comfort
6. FINAL CHECKS
Conduct a walk-around inspection of the vessel
Ensure all doors and hatches are secured
Verify fuel and water levels
Confirm that all equipment is properly stowed
Review the checklist with the crew to ensure all items are completed
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