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Home > dish drying

dish drying

Pre-Drying Preparation

Rinse off any food particles from dishes.

Gather drying tools: drying rack, towels, or mats.

Loading the Drying Rack

Towel Drying

Use clean, dry towels dedicated for dish drying.

Select lint-free towels to avoid residue.
Ensure towels are fully dry to prevent water spots.
Designate specific towels for dish drying only.
Wash towels regularly to maintain cleanliness.

Start with the items that need the most drying, like utensils and glassware.

Gather utensils first; use a towel to wipe each thoroughly.
Dry glassware by holding the base and wiping inside and out.
Pay special attention to any crevices or edges.
Place dried items in a designated clean area.

Final Check

Inspect all items for residual water.

Wipe down the drying rack if needed.

Store dishes and utensils in their designated places.

Cleaning Up

Dispose of any food waste or debris.

Wash and dry the towels used for drying.

Store the drying rack or mats away if not in use.

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