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during shift checklist

Pre-Shift Preparation

Review the reservation list and prepare for expected guests.

Ensure all staff members are present and on time.

Confirm that all necessary supplies and ingredients are stocked and ready.

Check that all equipment is functioning properly (ovens, grills, etc.).

Review the menu specials and any changes with the team.

Setup and Readiness

Set up tables and seating according to the layout plan.

Ensure that all condiments and utensils are stocked on tables.

Prepare the bar area with necessary beverages and garnishes.

Clean and sanitize all surfaces, including tables and countertops.

Conduct a walk-through of the dining area to ensure cleanliness and ambiance.

During Service

Monitor the flow of service and adjust staffing as needed.

Ensure that all team members are following safety and hygiene protocols.

Check in with guests to ensure satisfaction and address any concerns.

Stay updated on kitchen status and communicate with the kitchen staff.

Keep track of inventory levels throughout the shift.

Post-Shift Duties

Clean and sanitize the dining area and all equipment used.

Conduct a debrief with the team to discuss the shift's performance.

Complete any necessary paperwork (sales reports, inventory logs).

Restock supplies as needed for the next shift.

Review any guest feedback and address areas for improvement.

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