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cut fruit in jar

Preparation Area

Ensure work surfaces are clean and sanitized

Gather all necessary equipment (knife, cutting board, jars, etc.)

Wash hands thoroughly before starting

Fruit Selection

Choose ripe, fresh fruits that are suitable for cutting and storing in a jar

Check for any mold or bruises on the fruit before cutting

Cutting and Storing

Wash fruits thoroughly before cutting

Cut fruits into uniform pieces to ensure even distribution in the jar

Fill jars with cut fruit, leaving enough space at the top for sealing

Close jars tightly to prevent spoilage

Labeling and Dating

Label each jar with the type of fruit and the date it was prepared

Store jars in a cool, dark place to maintain freshness

Cleaning and Sanitizing

Clean all equipment used in the preparation process

Sanitize work surfaces and any containers used for storing the cut fruit

Wash hands again after completing the preparation process

Quality Control

Check jars regularly for any signs of spoilage or mold

Discard any jars that show signs of contamination

Rotate stock to ensure older jars are used first

Training and Documentation

Ensure all staff members are properly trained on the preparation process

Keep a record of when each batch of cut fruit was prepared and used

Review and update the preparation checklist as needed to maintain quality standards.

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