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> bar management
bar management
Daily Opening Checklist
Check inventory levels of all alcohol and mixers
Inspect cleanliness of bar area and restock necessary supplies
Test all equipment (blenders, taps, ice machine) to ensure they are functioning properly
Set up bar stations with necessary tools and garnishes
Assign staff to specific stations and review drink specials
During Service Checklist
Monitor drink orders and ensure they are being made correctly and in a timely manner
Check in with customers to ensure they are satisfied with their drinks and service
Keep an eye on inventory levels and restock as needed
Handle any customer complaints or issues promptly and professionally
Keep bar area clean and organized throughout service
Closing Checklist
Count and reconcile cash register and tip jars
Inventory all remaining alcohol and supplies
Clean and sanitize all equipment and surfaces
Dispose of any leftover garnishes or perishable items
Set alarms and lock up securely
Weekly Inventory Checklist
Count all bottles of alcohol and record levels in inventory system
Check expiration dates on all mixers and garnishes
Order any necessary restocking items
Update inventory system with new purchases and depleted items
Review sales data to identify popular items and adjust inventory levels accordingly.
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