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Home > Restaurant > Maintenance

Maintenance

Kitchen Maintenance

Check and clean all kitchen equipment

Inspect and clean exhaust hoods and filters

Clean and sanitize food preparation surfaces

Check and replace worn-out cutting boards

Clean and unclog drains

Inspect and clean ovens and grills

Check and repair any leaking faucets or pipes

Inspect and clean refrigeration units

Clean and sanitize dishwashing area

Inspect and repair any malfunctioning equipment

Dining Area Maintenance

Clean and sanitize all tables and chairs

Inspect and repair any damaged furniture

Clean and polish glass surfaces

Dust and clean light fixtures

Clean and vacuum floor and carpets

Inspect and clean restrooms

Check and refill hand soap, paper towel, and toilet paper dispensers

Inspect and repair any malfunctioning appliances (e.g., air conditioning, heaters)

Exterior Maintenance

Inspect and clean parking lot and sidewalks

Remove any trash or debris from the exterior area

Check and repair any damaged signage or lighting fixtures

Trim and maintain landscaping

Inspect and clean outdoor seating area (if applicable)

Check and repair any malfunctioning security cameras or alarms

Storage and Inventory Maintenance

Organize and label storage areas properly

Check and adjust storage temperatures (e.g., walk-in freezers, dry storage)

Inspect and clean shelving units

Conduct regular inventory checks to identify expired or damaged items

Rotate stock to ensure freshness

Inspect and clean delivery and receiving areas

Safety and Fire Prevention Maintenance

Inspect and replace fire extinguishers (as needed)

Test and maintain fire suppression systems (e.g., hood suppression)

Check and test smoke detectors and carbon monoxide detectors

Inspect and maintain emergency exit routes

Train staff on emergency procedures and evacuation plans

Conduct regular safety inspections to identify potential hazards

Miscellaneous Maintenance

Inspect and clean employee breakroom areas

Check and repair any malfunctioning lights or electrical outlets

Inspect and clean office areas and equipment

Maintain proper pest control measures (e.g., regular inspections, professional extermination)

Review and update maintenance schedules and procedures as needed

Note: This checklist serves as a general guideline and can be customized to fit the specific needs and requirements of each restaurant organization.

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