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> Hand hygiene
Hand hygiene
Hand Hygiene Checklist
Preparation
Wash hands with soap and water for at least 20 seconds
Dry hands thoroughly with a clean towel
Ensure access to hand sanitizer or disinfectant wipes
Technique
Apply enough hand sanitizer to cover all surfaces of hands
Rub hands together for at least 20 seconds, covering all surfaces
Pay special attention to fingertips, nails, and in between fingers
Allow hands to air dry completely
Frequency
Wash hands before and after preparing food
Wash hands before and after eating
Wash hands after using the restroom
Wash hands after touching animals or handling waste
Additional Precautions
Wear gloves when caring for wounds or handling chemicals
Cover any cuts or abrasions with a waterproof bandage
Avoid touching your face with unwashed hands
Education and Training
Provide hand hygiene training to staff and visitors
Display hand hygiene posters in prominent locations
Encourage frequent hand washing and sanitizing through reminders and incentives
Monitoring and Compliance
Conduct regular audits of hand hygiene practices
Provide feedback and reinforcement to individuals who are not following guidelines
Implement corrective actions for repeated non-compliance with hand hygiene protocols.
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