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Pre-Closing Cleaning Checklist

Dining Area

Wipe down all tables and chairs

Sweep and mop floors

Clean windows and mirrors

Empty and clean trash cans

Kitchen

Clean and sanitize all surfaces

Wash and sanitize all dishes, utensils, and equipment

Sweep and mop floors

Empty and clean grease traps

Bathrooms

Clean and sanitize toilets, sinks, and mirrors

Refill soap and paper towel dispensers

Sweep and mop floors

Empty and clean trash cans

Post-Closing Cleaning Checklist

Dining Area

Vacuum carpets

Dust all surfaces

Clean light fixtures

Check and replace any burnt out light bulbs

Kitchen

Clean and sanitize all food prep areas

Clean and sanitize all cooking equipment

Sweep and mop floors

Empty and clean refrigerator and freezer

Back of House

Sweep and mop floors

Clean and sanitize employee break room

Empty and clean employee trash cans

Check and replace any necessary cleaning supplies

Weekly Deep Cleaning Checklist

Dining Area

Clean and sanitize all high chairs and booster seats

Dust and clean ceiling fans

Clean and sanitize condiment holders

Clean and sanitize menus

Kitchen

Clean and sanitize all shelving units

Clean and sanitize all storage areas

Clean and sanitize walk-in cooler and freezer

Clean and sanitize dishwasher and other equipment

Bathrooms

Clean and sanitize all vents

Clean and sanitize all grout and tile

Deep clean and sanitize all stalls

Check and replace any necessary bathroom supplies

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