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> food stall checklist
food stall checklist
Pre-Opening Checklist
Set up all necessary equipment
Ensure all ingredients are stocked
Clean and sanitize food preparation areas
Display menu boards
Check inventory levels and order any necessary supplies
Test all equipment to ensure they are in working order
Organize work stations and designate areas for specific tasks
Review safety protocols with staff members
Set up POS system and ensure it is functioning properly
Check cleanliness of dining area and restrooms
Arrange seating and tables as needed
During Service Checklist
Monitor food temperatures regularly
Keep food preparation areas clean and organized
Dispose of waste properly
Provide excellent customer service
Closing Checklist
Clean all equipment and surfaces
Dispose of any remaining food properly
Secure any cash and valuables
Lock up stall and store any outdoor furniture or signage
Weekly Maintenance Checklist
Deep clean all equipment
Check inventory levels and order supplies
Review sales data and adjust menu as necessary
Conduct staff training or meetings
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