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Cafe bar manager responsibilities

Opening Duties

Ensure all equipment is functioning properly

Check inventory levels and restock as needed

Set up bar area with necessary supplies and decorations

Staff Management

Train new employees on bar procedures and customer service

Monitor staff performance and provide feedback as needed

Customer Service

Greet customers and take drink orders

Ensure drinks are prepared and served in a timely manner

Address any customer complaints or concerns promptly

Inventory Management

Conduct regular inventory counts and order supplies as needed

Monitor waste and track inventory usage

Update menu items and pricing as necessary

Financial Responsibilities

Track sales and expenses to ensure profitability

Prepare and submit financial reports to upper management

Monitor cash handling procedures and ensure accuracy

Safety and Sanitation

Ensure bar area is clean and organized at all times

Monitor food and beverage storage to prevent contamination

Enforce safety procedures and regulations for staff and customers

Closing Duties

Secure cash and lock up the bar area

Clean and sanitize all equipment and surfaces

Complete any necessary paperwork or reports for the day

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