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Cooking pierogi

Preparation

Gather all necessary ingredients and equipment

Wash hands and put on food safety gloves

Set up work station with cutting board, rolling pin, and pierogi mold

Dough Preparation

In a large bowl, combine flour and salt

Create a well in the center and pour in warm water and beaten egg

Mix ingredients together until a dough forms

Knead the dough on a floured surface until smooth and elastic

Wrap dough in plastic wrap and let it rest for 30 minutes

Filling Preparation

In a mixing bowl, combine mashed potatoes, cheese, onions, and seasonings

Mix well until all ingredients are evenly incorporated

Assembling Pierogi

Divide the rested dough into smaller portions

Roll out a portion of dough onto a floured surface until it is thin

Place the rolled dough onto the pierogi mold

Spoon a small amount of filling into each indentation on the mold

Fold the mold in half and press firmly to seal the edges of the pierogi

Gently remove the pierogi from the mold and set aside

Repeat the process with the remaining dough and filling

Cooking Pierogi

Bring a large pot of salted water to a boil

Carefully drop the pierogi into the boiling water, one by one

Cook the pierogi until they float to the surface, usually around 3-4 minutes

Use a slotted spoon to remove the cooked pierogi from the water and transfer them to a plate

Serving and Presentation

Optionally, sauté the pierogi in butter or oil to enhance flavor and texture

Serve the pierogi hot with sour cream or other desired toppings

Garnish with fresh herbs or chopped green onions for visual appeal

Arrange the pierogi neatly on a plate for a professional presentation

Cleaning and Sanitization

Wash all utensils, cutting boards, and work surfaces with hot soapy water

Sanitize the equipment using a food-safe sanitizer solution

Remove gloves and properly dispose of them

Wash hands thoroughly with soap and warm water

Storage and Labeling

If there are any leftover pierogi, allow them to cool completely

Store the pierogi in airtight containers in the refrigerator for up to 3 days

Label the containers with the date and contents for proper tracking and rotation

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