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baker shift

Preparation

  • Review inventory list for baking ingredients
  • Check stock levels of flour, sugar, eggs, etc.
  • Order any necessary ingredients or supplies
  • Gather mixing bowls, measuring cups, spoons, etc.
  • Ensure all equipment is clean and in working order
  • Organize ingredients for easy access
  • Turn on ovens and set temperature as required
  • Allow ovens to preheat for recommended time
  • Verify temperature with oven thermometer
  • Follow recipe instructions for preparing dough or batter
  • Mix ingredients thoroughly to ensure proper consistency
  • Cover dough or batter and set aside for use

Baking

Quality Control

Clean-Up

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