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> Café da manhã, trabalho
Café da manhã, trabalho
Food and Beverage Preparation
Prepare coffee
Prepare tea
Prepare fruit juice
Prepare sandwiches
Prepare pastries
Prepare yogurt
Prepare fresh fruit
Prepare cereal
Prepare milk
Prepare sugar and sweeteners
Prepare butter and spreads
Prepare honey and jam
Prepare plates, cups, and cutlery
Set-up and Cleanliness
Clean and sanitize tables
Set up tables with tablecloths
Arrange chairs
Ensure napkins are available
Stock up on cleaning supplies
Empty trash cans
Clean and refill sugar and salt containers
Clean and refill condiment containers
Clean and sanitize coffee machine, kettle, and other equipment
Customer Service
Greet customers with a smile
Provide menus
Take customer orders
Serve food and beverages promptly
Attend to customer requests and inquiries
Ensure tables are cleared and cleaned after each customer
Offer refills on coffee, tea, and other beverages
Process customer payments accurately
Daily Operations
Check inventory of food and beverage supplies
Place orders for restocking
Monitor expiration dates of perishable items
Clean and maintain kitchen appliances
Monitor and adjust coffee machine settings as needed
Coordinate with other staff members for shift changes
Attend staff meetings and training sessions
Follow health and safety protocols
Closing Procedures
Clean and sanitize all tables, chairs, and surfaces
Empty and clean coffee machine filters
Restock supplies for the next day
Turn off lights and appliances
Lock doors and windows
Set security alarms if applicable
Complete end-of-day paperwork and cash reconciliation
Communicate any important information to the next shift
Note: This is a general example of a Café da manhã, trabalho checklist. The actual checklist may vary depending on the specific requirements and operations of the café.
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