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Restaurant opening materials checklist

Pre-Opening Tasks

Secure necessary permits and licenses

Hire and train staff

Create menu and pricing

Set up POS system

Physical Location

Ensure all equipment is installed and working properly

Stock kitchen with necessary ingredients and supplies

Set up dining area with furniture and decor

Ensure cleanliness and sanitation of entire restaurant

Marketing and Promotion

Create marketing materials such as menus, signage, and business cards

Develop a marketing plan to attract customers

Create a presence on social media and online review sites

Plan a grand opening event

Financial and Administrative

Set up accounting and payroll systems

Establish relationships with vendors and suppliers

Create a budget and financial projections

Obtain insurance coverage

Training and Development

Conduct staff training on menu items and customer service

Hold team meetings to discuss expectations and goals

Develop a training manual for new employees

Implement a feedback system for continuous improvement.

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