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checklist for food prep masterclass

Wash and sanitize all cooking utensils and equipment

Gather all necessary ingredients for the recipes

Preheat the oven to the specified temperature

Chop vegetables and fruits according to the recipe instructions

Measure and prepare dry ingredients in separate bowls

Marinate meats or poultry if required

Preheat a skillet or pan over medium heat

Melt butter or heat oil in the skillet

Sauté vegetables until tender

Stir-fry meats until cooked through

Boil water for blanching or boiling purposes

Simmer soups or stews for the specified time

Bake or roast dishes in the preheated oven for the recommended duration

Grill or barbecue meats until desired doneness

Steam vegetables or fish until tender

Select appropriate plates or serving dishes

Arrange cooked food attractively on the plate

Garnish dishes with fresh herbs or sauces

Sprinkle seasonings or spices for added flavor

Use food styling techniques to enhance presentation

Wipe any spills or smears on the plate

Wash and sanitize all cooking utensils and equipment after use

Clean countertops, cutting boards, and other surfaces

Store leftover ingredients in airtight containers

Refrigerate or freeze cooked food for later consumption

Properly dispose of any food waste or packaging materials

Empty and clean the sink or dishwasher

Remember to adapt this checklist to your specific masterclass and recipes, adding or removing steps as necessary.

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