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Home > Restaurant > elaboracion de las croquetas

elaboracion de las croquetas

Sección 1: Preparación de Ingredientes

Reunir todos los ingredientes necesarios (harina, leche, mantequilla, relleno, etc.)

Medir las cantidades adecuadas de cada ingrediente

Preparar el relleno (cocinar y triturar si es necesario)

Enfriar el relleno en el refrigerador

Sección 2: Elaboración de la Masa

Derretir la mantequilla en una cacerola

Agregar la harina y cocinar a fuego medio, removiendo constantemente

Incorporar la leche poco a poco, siguiendo removiendo para evitar grumos

Cocinar hasta que la mezcla espese y se despegue de los bordes de la cacerola

Sección 3: Mezcla del Relleno

Añadir el relleno enfriado a la masa

Mezclar bien hasta que esté completamente incorporado

Sazonar al gusto con sal y especias

Sección 4: Formado de las Croquetas

Dejar que la masa se enfríe a temperatura ambiente

Tomar porciones de masa y darles forma de croquetas

Pasar las croquetas por harina, huevo batido y pan rallado

Sección 5: Cocción

Calentar aceite en una sartén a temperatura adecuada

Freír las croquetas hasta que estén doradas y crujientes

Sacar las croquetas y dejar escurrir en papel absorbente

Sección 6: Presentación y Servicio

Colocar las croquetas en una bandeja de servir

Decorar si es necesario (con salsas, hierbas, etc.)

Servir calientes y disfrutar con los clientes

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