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> end of day clean bar
end of day clean bar
1. Bar Surface Cleaning
Wipe down all countertops with a sanitizing solution.
Clean and sanitize the bar top and edges.
Remove any spills or stickiness from surfaces.
2. Glassware and Utensil Management
Collect all used glassware and utensils.
Rinse glassware and place it in the dishwasher.
Wipe down any glassware that is hand-washed.
Ensure all clean glassware is stored properly.
3. Equipment Maintenance
Clean and sanitize blenders, shakers, and other equipment.
Disassemble all removable parts.
Wash with warm soapy water.
Rinse thoroughly to remove soap residue.
Sanitize using a food-safe sanitizer.
Allow to air dry completely before reassembling.
Check and clean the ice machine.
Inspect for any ice buildup or leaks.
Unplug the machine and remove all ice.
Clean surfaces with a non-toxic cleaner.
Rinse thoroughly and wipe dry.
Plug in and run a cleaning cycle if applicable.
Empty and clean the cocktail shaker and jigger.
Disassemble shaker and jigger.
Wash with warm, soapy water.
Rinse well to remove any soap.
Sanitize using a food-safe sanitizer.
Dry with a clean cloth or let air dry.
4. Inventory Check
Count and record any remaining stock of liquor and mixers.
Gather all liquor and mixer bottles.
Use a notepad or digital device for recording.
Count each item and note the quantity.
Double-check for accuracy before finalizing counts.
Check for any expired products and dispose of them properly.
Inspect labels for expiration dates.
Separate expired items from usable stock.
Follow local regulations for disposal.
Document any disposed items for inventory records.
Restock items that are running low.
Identify items with low stock levels.
Check inventory list for reorder quantities.
Place orders with suppliers as needed.
Update inventory records after restocking.
5. Waste Management
Empty all trash bins and replace liners.
Separate recyclable materials and dispose of them appropriately.
Ensure all waste is disposed of according to local regulations.
6. Final Inspection
Walk through the bar to ensure all areas are clean and organized.
Inspect countertops for spills and debris.
Check shelves for dust and items out of place.
Ensure glassware and utensils are properly stored.
Look for any trash or recyclables that need disposal.
Check that all equipment is turned off and unplugged if necessary.
Verify that all appliances are switched off.
Unplug equipment that requires it, like blenders.
Check for any lights that may have been left on.
Ensure all gas appliances are safely turned off.
Make sure all doors and windows are secured.
Inspect all entry and exit points for security.
Lock doors with keys or security systems.
Close and secure windows to prevent unauthorized access.
Check any back entrances for proper locking.
Lock up the bar before leaving.
Ensure all interior doors are closed and locked.
Double-check all equipment is off before leaving.
Take the keys and lock the main entrance.
Perform a final walkthrough to confirm all is secure.
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