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end of day

I. Closing Procedures

Ensure all doors and windows are securely locked.

II. Cash Handling

Record any discrepancies and notify the manager.

III. Inventory Check

Note any shortages or items that need to be reordered.

IV. Cleaning Tasks

Sweep and mop the floors in the kitchen and dining area.

V. Equipment Maintenance

Clean and maintain coffee machines, grills, and fryers.

Check and restock cleaning supplies and utensils.

VI. Staff Debrief

Plan for the next day’s specials and staffing needs.

VII. Reporting

Complete end-of-day sales reports.

Document any significant incidents or customer feedback.

Submit reports to management as required.

VIII. Final Check

Perform a final walk-through of the restaurant.

Ensure everything is in order before leaving.

Lock up and leave the premises securely.

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