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Home > Restaurant > End of the day check list to clean up

End of the day check list to clean up

I. Front of House Cleaning

Wipe down and sanitize all tables and chairs

Clean and sanitize countertops and service areas

Sweep and mop the floor

Clean windows and entryways

Organize and restock menus and condiments

II. Kitchen Cleaning

Clean and sanitize all food prep surfaces

Wash and sanitize all dishes, utensils, and cookware

Dispose of food waste and properly store leftovers

Sweep and mop the kitchen floor

Clean and sanitize cooking equipment (grills, fryers, ovens)

III. Bar Area Cleaning

Wipe down and sanitize the bar top and stools

Clean glassware and restock the bar with supplies

Dispose of expired or damaged products

Sweep and mop the bar area floor

Organize alcohol and mixers

IV. Restroom Maintenance

Clean and sanitize all restroom fixtures

Refill soap, paper towels, and toilet paper

Sweep and mop restroom floors

Empty trash bins and sanitize surfaces

Check for any maintenance issues

V. Closing Procedures

Count and secure cash register and tips

Review and complete daily sales reports

Turn off equipment and lights as necessary

Lock all doors and secure the premises

Communicate any issues or notes for the next shift

VI. Final Walkthrough

Conduct a final check of all areas to ensure cleanliness

Ensure all equipment is turned off and properly stored

Confirm that all supplies are stocked for the next day

Make note of any supplies needed for reordering

Communicate with staff about any important updates or changes

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