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espresso quality checklist

1. Bean Selection

Verify the roast date of the coffee beans.

Ensure beans are sourced from reputable suppliers.

Confirm the bean variety is suitable for espresso.

2. Grinding Process

Check grinder calibration for the appropriate grind size.

Ensure grinder is clean and free from old coffee residue.

Measure the correct amount of coffee grounds for each shot.

3. Equipment Maintenance

Inspect the espresso machine for cleanliness and functionality.

Clean the group heads and portafilters regularly.

Check the water temperature and pressure settings.

4. Brewing Technique

Confirm the correct tamping pressure is applied.

Ensure the extraction time is within the ideal range (25-30 seconds).

Monitor the volume of espresso produced for consistency.

5. Taste and Aroma Assessment

Evaluate the crema for color and thickness.

Taste and assess for balance, sweetness, acidity, and bitterness.

Take note of any off-flavors or undesirable characteristics.

6. Customer Feedback

Solicit feedback from customers on espresso quality.

Train staff to recognize and report quality issues.

Implement a system for tracking and addressing feedback.

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