Evening food server task list
Preparation Before Service
- Read through the menu thoroughly.
- Note any new items or changes.
- Familiarize yourself with ingredient details.
- Understand the preparation methods for each dish.
- Be prepared to answer guest questions about the menu.
- Gather all required utensils for service.
- Check stock levels of napkins and condiments.
- Refill or replace any low supplies.
- Organize items for easy access during service.
- Ensure cleanliness and proper presentation of supplies.
- Wipe down tables and chairs with a clean cloth.
- Arrange tables according to floor plan.
- Ensure adequate space between tables for movement.
- Check for proper alignment of chairs.
- Add centerpieces or decorations as needed.
- Inspect glassware for smudges or water spots.
- Polish plates and cutlery with a clean cloth.
- Ensure all items are stacked neatly.
- Confirm that dishware matches the restaurant's standards.
- Replace any damaged or chipped items.
- Set out bread baskets and line with napkins.
- Fill butter dishes and cover appropriately.
- Organize additional items like salt and pepper shakers.
- Ensure all items are clean and presentable.
- Position service stations for efficient access during service.
Use in Manifestly