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> Bar closing
Bar closing
Pre-Closing Checklist
Check inventory levels of all drinks
Refill any low or empty bottles
Organize bar area and restock supplies
Clean and sanitize all bar equipment
Count cash register and reconcile sales
Dispose of any unused garnishes or perishable items
Empty trash cans and replace liners
Closing Checklist
Turn off all lights and appliances
Lock all doors and windows
Set security alarm
Check all faucets and appliances are turned off
Ensure all customers have left the premises
Count and secure all cash and tips
Complete cash-out procedures
Set the next day's opening staff schedule
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