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Home > Restaurant > Cleaning

Cleaning

Kitchen Cleaning

Clean and sanitize all food preparation surfaces

Clean and sanitize cutting boards, knives, and other food preparation utensils

Clean and sanitize sinks and drains

Clean and sanitize cooking equipment (stove, oven, grills)

Clean and sanitize fryers and filters

Clean and sanitize refrigeration units (fridges, freezers)

Clean and sanitize dishwashing area and equipment

Empty and sanitize grease traps

Clean and sanitize floors and walls in the kitchen area

Remove any food debris and clean ventilation hoods and filters

Clean and sanitize all storage areas (pantries, shelves, cabinets)

Clean and sanitize food containers and storage bins

Dining Area Cleaning

Wipe and sanitize tables and chairs

Clean and sanitize condiment holders and dispensers

Dust and clean light fixtures, ceiling fans, and vents

Sweep and mop floors

Remove any trash or debris from dining area

Clean and sanitize highchairs and booster seats (if applicable)

Clean and sanitize menus, napkin holders, and other table items

Clean and sanitize host/hostess station and waiting area

Restroom Cleaning

Clean and sanitize toilets, urinals, and sinks

Clean and sanitize mirrors and countertops

Refill soap dispensers and replace toilet paper rolls

Sweep and mop floors

Empty and sanitize trash bins

Clean and sanitize baby changing stations (if applicable)

Restock paper towels and air fresheners

Bar Area Cleaning

Clean and sanitize bar counters and surfaces

Clean and sanitize bar equipment (blenders, shakers, etc.)

Clean and sanitize glassware, utensils, and bar tools

Clean and sanitize beer taps and lines

Wipe and sanitize bar stools

Sweep and mop floors

Empty and sanitize trash bins in the bar area

General Cleaning

Dust and clean windowsills, ledges, and blinds

Clean and sanitize entrance doors and handles

Vacuum or sweep and mop all non-kitchen floors

Empty and sanitize all trash bins throughout the restaurant

Dust and clean decorations and artwork

Clean and sanitize staff areas (break rooms, offices)

Restock cleaning supplies and notify management of any shortages

Follow any additional cleaning protocols specific to the restaurant organization

Note: The checklist can be customized further based on the specific needs and layout of the restaurant organization.

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